Fumo by San Carlo - Manchester Menu (Update 2025)
Welcome to Fumo by San Carlo - Manchester, a dining gem nestled in the heart of Manchester at 1 St Peter's Sq. This elegant Italian restaurant presents a menu that celebrates authentic flavors, from exquisite seafood pasta like lobster ravioli to delightful desserts such as a non-alcoholic tiramisu.
- Atmosphere: The ambiance is warm and inviting, accentuated by modern decor and soft lighting.
- Service: Renowned for its attentive, professional staff, diners consistently rave about their friendly and engaging service.
- Menu Highlights: Fumo’s innovative approach includes the option for starter portions of main dishes, minimizing food waste while enhancing guests' dining experience.
With a commitment to delivering a memorable experience, Fumo combines delectable cuisine with exceptional hospitality, earning rave reviews as a must-visit destination for both locals and tourists.
LUNCH MENU - FOR THE TABLE
Selection of Italian Bread
served with sundried tomato & black olive tapenade
Marinated Green Olives
Arancini
fried Sicilian rice balls with truffle & Grana Padano
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil
Chicken Caesar Salad
chicken breast salad with caesar dressing & Sardinian carasau
Calamari Fritti
deep fried squid with fresh chilli & tartare sauce
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread
ANTIPASTI
SECONDI
Trofie Pesto & Stracciatella
Trofie pasta with pesto, pine nuts & stracciatella cheese
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or bearnaise sauce
Pollo Milanese
flattened chicken breast in breadcrumbs pan-fried, served with rocket & Pachino tomato
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns & Prosecco sauce
Pizza
pick any pizza from the a la carte menu (Pizza Burrata & Pizza Tartufo supplement 3)
Patate Saltate
sauteed baby potatoes & rosemary butter
Tenderstem Broccoli
with garlic & chilli
Spinaci
fresh baby spinach sauteed with garlic oil & chilli
Patate Fritte
fries
Patate al Tartufo
fries with fresh truffle & Grana Padano
Zucchine Fritte
fried courgettes
Tomato Onion Salad
tomato, red onion, oregano & olive oil
Insalata Verde
mixed baby leaf salad
CONTORNI
DOLCI
Millefoglie
peach & almond cake with a scoop of vanilla ice cream
Selection of Ice creams & Sorbet
Cheesecake
classic baked vanilla cheesecake